Pork Bulanglang

Ingredients:

3/4 cup sliced pork
1/2 cup banana heart, cut into cubes
1/2 cup malunggay leaves
1 one-inch piece ginger, minced
1 eggplant
1/3 cup squash leaves
11/2 tbsp. fish bagoong
3 cloves garlic
1/2 onion, sliced
water for boiling

Procedure:

1. Boil pork until tender. Save the broth for later use.
2. Put pork in frying pan. Saute garlic, onions and ginger. Add fish bagoong. Add the broth,
then the sliced banana heart. When the banana heart is tender, add squash leaves and
eggplant. After a few minutes, add malunggay leaves.
3. Cover the pan. Simmer until the vegetables are cooked but firm.