Adobo

Ingredients:

1 kilo chicken, cut into serving pieces
5 medium-sized potatoes, peeled and quartered
2 cups of water
1 head of garlic, minced
1 bay leaf
peppercorns
3 tbsp. soy sauce
11/2 tsp. vinegar
1 chicken cube
salt to taste


Procedure:

1. In a saucepan, combine chicken, garlic, bay leaf, peppercorns, salt and soy sauce.
Bring to a boil over medium heat, then cover.

2. Reduce heat. Cook until chicken is tender. When meat is almost done, add potatoes
and chicken cube.
3. Pour in vinegar. Simmer for a few minutes, stirring occasionally. Dont't overcook
the potatoes.

Note: Adobo may also be cooked using pork or a combination of chicken and pork.