Bicol Express

Ingredients:

4 cups siling labuyo (chili pepper), sliced and seeds removed
2 cups thin coconut milk
1 cup thick coconut milk
1-2 cups alamang, fresh
1/4 kilo pork liempo, diced
3 cloves garlic, crushed
1 onion, sliced thinly
salt


Procedure

1. Soak siling labuyo in water with salt for about 30 minutes. Rinse and drain. Set aside.
2. Combine thin coconut milk, pork, alamang, onion, garlic, and salt in a skillet. Allow to boil,
then reduce heat. Simmer for about 10 minutes.
3. Add siling labuyo. Cook until some of the sauce has dried up.
4. Add thick coconut milk. Cook until the dish becomes oily.