
1 cup mongo beans, soaked in water for 30-45 minutes
1 small onion, sliced
3 cloves garlic, minced
1 cup pork, cubed
1 cup shrimps, shelled and heads removed
4 cups rice water
patis
soy sauce
oil for sauteeing
Procedure:
1. Saute garlic in oil until golden brown.
2. Add onion, pork and shrimps. Stir continually until cooked.
3. Add mongo beans. Pour in 4 cups of rice water. Cook until beans are tender but not soggy.
4. Season with patis and soy sauce according to taste.
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