Ginataang Langka

Ingredients:
6 cups shredded unripe langka (jackfruit)
4 pcs. daing (dried fish), washed
5 cloves garlic, crushed
1 large onion, chopped
3 tomatoes, sliced, seeds removed
1 cup thick coconut milk
2 cups thin coconut milk
oil for sauteing
salt to taste


Procedure:

1. Wash jackfruit thoroughly and remove the tough portions. Drain and set aside.
2. In a pan, saute garlic, onion and tomatoes. Stir then cover for 2 minutes.
3. Add jackfruit, then stir. Season with salt. Stir again and cover for another 10 minutes
4. Add the thin coconut milk and stir occasionally until the mixture boils. Cover then reduce
heat. Allow to boil for another 10 minutes then add the thick coconut milk. Allow to boil
once.
5. Put daing on top. Leave over for heat for 5 minutes before serving. (Daing may be added
whole or shredded.)