Pinakbet

Ingredients:

1 medium-sized ampalaya, sliced
1 medium-sized eggplant, sliced
4 pcs. okra, sliced
2 small tomatoes, sliced
1/2 kilo pork, sliced
1 medium onion, chopped
1/4 cup bagoong alamang
1 cup water
patis or soy sauce or salt to taste

Procedure:

1. Cook pork in little water until water evaporates. Stir continually until meat turns
slightly brown.
2. Add sliced ampalaya, eggplant, okra and tomatoes.
3. Pour in bagoong and 1 cup of water. Simmer until ingredients are crisp-tender.
4. Season well with patis, soy sauce or salt.