Laing

Ingredients:

6 cups shredded gabi leaves (stems optional)
2 cups thick coconut milk
1/2 cup flaked daing (dried white fish)
small piece of ginger
2-3 pcs. siling labuyo
1 tsp salt


Procedure:

1. Put 1 1/2 cups of coconut milk in a saucepan. Set aside the remaining 1/2 cup of coconut milk.
2. Add salt, ginger and daing. Simmer over medium heat until fish flakes are cooked.
3. Add gabi leaves (and sliced stems if desired). Cook until soft but not soggy. Stir occasionaly to prevent coconut milk from clotting.
4. Pour in the remaining 1/2 cup coconut milk. Add chili peppers according to taste.