Kare-Kare

Ingredients:

1 buntot ng baka (ox tail)
1 pata ng baka (ox leg)
1 goto ng baka (ox tripe)
5 eggplants, sliced and half-cooked
1 bundle of sitaw, sliced and half-cooked
1/2 puso ng saging, sliced and half-cooked
2 cloves garlic, minced
2 onions, sliced
2 cups ground peanuts
11/2 cups toasted ground rice
1/4 cup atchuete seed for coloring

Procedure:

1. In a pot, boil the ox tail, leg and tripe along with atchuete seeds until tender.
2. Blend in ground peanuts and ground rice. Add the eggplant, sitaw and puso ng saging.
Cook for 1-2 minutes, remove from heat. Serve with bagoong paste.
3. To make bagoong paste: Saute onion and garlic in a saucepan, then add bagoong.
Mix well.