tag:blogger.com,1999:blog-54865469920829906432012-02-15T23:53:06.668-08:00delectable recipes from the Philippinesreelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-5486546992082990643.post-36222300700148984702010-05-28T18:59:00.000-07:002010-05-28T19:07:13.045-07:00

Ingredients:1/4 cup cooking oili piece tokwa (tofu)2 tsp. garlic, crushed1 piece onion, sliced2 pcs. ripe tomatoes, chopped2 tbsp oyster sauce10 bunches pechay, washedProcedure:1. Heat oil in wok.2. Fry tokwa until golden on all sides.3. Drain tokwa and set aside. When cool, cut into 1/2 x 1/2-inch cubes.4. In the same wok, saute garlic, onion, and tomatoes.5. As the tomatoes start to wilt,

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-75898263178641927242009-11-11T22:18:00.000-08:002010-05-28T18:58:18.728-07:00

Ingredients:1/2 kilo ground pork (pork may be substituted with flaked tuna fish. If using canned fish flakes, get the kind that is soaked in water, not in oil. Drain fish flakes thoroughly before cooking.)1/4 kilo chopped shrimps1/4 kilo green peas1/2 cup chopped mushrooms2 stalks spring onion, chopped1 onion, chopped finely8-10 lumpia wrapperssalt to tasteoil for sauteing and fryingFor

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-62611259344590483452009-11-04T17:30:00.000-08:002009-11-04T17:55:21.750-08:00

Ingredients:1 kilo liempo (pork belly) with skin, sliced into 2 portionssaltoil for fryingFor liver sauce:1 small can liver spread2 tbsp. oil8 cloves garlic, crushed2 tbsp. finely chopped onions1 1/2 cups water1/4 cup vinegar1 tsp. black pepper, ground1 tsp. salt1/4 cup sugar1/4 cup fine bread crumbsProcedure:1. To make liver sauce: Heat oil in a pan. Saute garlic until golden brown. Add

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-59447238388408403622009-11-01T22:07:00.000-08:002009-11-04T09:59:41.308-08:00

Ingredients:1 kilo ham, sliced thinly1 cup pork fat, sliced thinly2 whole pickles, sliced thinly1 medium-sized carrot, cut into strips1 small can pineapple chunks, drained (juice set aside)1 small can pineapple juice1 cup brown sugar1 tsp saltround pineapple slices for garnishingProcedure:1. Combine the sugar and salt on a large plate. Rub the ham with this mixture thoroughly, making sure

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-37449944483247880552009-10-31T21:52:00.000-07:002009-11-01T22:43:19.408-08:00

Ingredients:3/4 cup sliced pork1/2 cup banana heart, cut into cubes1/2 cup malunggay leaves1 one-inch piece ginger, minced1 eggplant1/3 cup squash leaves11/2 tbsp. fish bagoong3 cloves garlic1/2 onion, slicedwater for boilingProcedure:1. Boil pork until tender. Save the broth for later use.2. Put pork in frying pan. Saute garlic, onions and ginger. Add fish bagoong. Add the broth,

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-45849779358841257072009-10-26T16:54:00.000-07:002009-11-01T00:39:41.587-07:00

Ingredients:1 kilo ground (lean meat) pork2 pcs. chorizo, finely chopped2/3 cup pickle relish1 cup raisins1 cup cheddar cheese, cubed1 medium-sized carrot, finely chopped1 tsp. ground black pepper3 onions, finely chopped1 tbsp. Worcestershire sauce8 eggs, boiled and sliced1/4 kilo powdered milkFor sauce:Worcestershire sauceketchupProcedure:1. Combine all ingredients in a large bowl. Divide

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-91238600486562657522009-10-20T19:32:00.000-07:002009-10-20T19:46:30.117-07:00

Ingredients:1 pig's front leg (pata)11/2 cups water1 can Sprite1/2 tsp baking soda2 tbsp. flouroil for deep fryingFor dipping sauce:2 cloves of garlic, minced1 tbsp patissalt and peppersiling labuyo (optional)Procedure:1. Clean pata and slit skin (3-4 slits on each side) without cutting the bone. Arrange on a deep pan.2. Add water, Sprite and salt. Boil over high heat for about 15

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com1tag:blogger.com,1999:blog-5486546992082990643.post-61560728123761119652009-10-20T19:25:00.000-07:002009-10-20T20:03:50.162-07:00

Ingredients:1/2 kilo pork, cubed2 cloves garlic, minced1 tbsp brown sugar1 tbsp. salt1/4 bay leaf1/2 cup water1 tbsp. oil1 tbsp. soy sauce1/4 cup vinegar1/2 tbsp. tausi (optional)Procedure:1. Combine all ingredients in a deep skillet.2. Simmer over medium heat until pork is tender.

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-45700917767210914422009-10-19T00:32:00.000-07:002009-10-22T21:50:38.383-07:00

Ingredients:1 chicken, cut into serving slices1 cup sampalok (tamarind) tops and flowers2 tomatoes, sliced1 tbsp. crushed garlic1 tbsp. sliced ginger1 onion, sliced1 tsp salt6 cups waterpatis to tasteoil for fryingProcedure:1. In a saucepan, saute garlic and ginger until golden brown. Add onion and tomatoes, and cook until tender. Add chicken and cook for 10 minutes. Set aside.2. Wrap

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-88486033757603340912009-10-14T09:00:00.000-07:002009-10-15T00:03:16.574-07:00

Ingredients:1 buntot ng baka (ox tail) 1 pata ng baka (ox leg)1 goto ng baka (ox tripe)5 eggplants, sliced and half-cooked1 bundle of sitaw, sliced and half-cooked1/2 puso ng saging, sliced and half-cooked2 cloves garlic, minced2 onions, sliced2 cups ground peanuts11/2 cups toasted ground rice1/4 cup atchuete seed for coloringProcedure:1. In a pot, boil the ox tail,

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-8644094036289562102009-10-14T08:51:00.001-07:002009-10-15T00:03:16.574-07:00

Ingredients:1 medium-sized ampalaya, sliced1 medium-sized eggplant, sliced4 pcs. okra, sliced2 small tomatoes, sliced1/2 kilo pork, sliced1 medium onion, chopped1/4 cup bagoong alamang1 cup waterpatis or soy sauce or salt to tasteProcedure:1. Cook pork in little water until water evaporates. Stir continually until meat turns slightly brown.2. Add sliced ampalaya, eggplant, okra and tomatoes

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-65489182896181136472009-10-14T08:44:00.000-07:002009-10-15T00:03:16.574-07:00

Ingredients:1 cup mongo beans, soaked in water for 30-45 minutes1 small onion, sliced3 cloves garlic, minced1 cup pork, cubed1 cup shrimps, shelled and heads removed4 cups rice waterpatissoy sauceoil for sauteeingProcedure:1. Saute garlic in oil until golden brown.2. Add onion, pork and shrimps. Stir continually until cooked.3. Add mongo beans. Pour in 4 cups of rice water. Cook until beans

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-11794198177787604862009-10-13T01:14:00.000-07:002009-10-15T00:06:41.219-07:00

Ingredients:1 kilo chicken, cut into serving pieces5 medium-sized potatoes, peeled and quartered2 cups of water1 head of garlic, minced1 bay leafpeppercorns3 tbsp. soy sauce11/2 tsp. vinegar1 chicken cubesalt to tasteProcedure:1. In a saucepan, combine chicken, garlic, bay leaf, peppercorns, salt and soy sauce. Bring to a boil over medium heat, then cover.2. Reduce heat. Cook until

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-78353796253033303652009-10-10T09:01:00.000-07:002009-10-13T10:37:04.921-07:00

Ingredients:6 cups shredded gabi leaves (stems optional)2 cups thick coconut milk1/2 cup flaked daing (dried white fish)small piece of ginger2-3 pcs. siling labuyo1 tsp saltProcedure:1. Put 1 1/2 cups of coconut milk in a saucepan. Set aside the remaining 1/2 cup of coconut milk.2. Add salt, ginger and daing. Simmer over medium heat until fish flakes are cooked.3. Add gabi leaves (and sliced

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-33585550725599489282009-10-10T08:49:00.000-07:002009-10-10T09:37:55.984-07:00

Ingredients:6 cups shredded unripe langka (jackfruit)4 pcs. daing (dried fish), washed5 cloves garlic, crushed1 large onion, chopped3 tomatoes, sliced, seeds removed1 cup thick coconut milk2 cups thin coconut milkoil for sauteingsalt to tasteProcedure: 1. Wash jackfruit thoroughly and remove the tough portions. Drain and set aside. 2. In a pan, saute garlic, onion and tomatoes. Stir then

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-21496803013155989502009-10-10T08:43:00.000-07:002009-10-10T09:47:01.689-07:00

Ingredients: 1/2 kilo kalabasa (squash), cubed 6-8 sitaw stalks, cut into 2-inch lenghts 4 cloves garlic, minced 1 medium-sized onion, sliced 1 cup shrimp meat 2 1/2 cups thin coconut milk 1 cup thick coconut milk salt and pepper to taste oil for sauteingProcedure: 1. In a saucepan, saute garlic until light brown. Add onions and shrimp. Mix well. 2. Pour in thin

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-65795226350416272052009-10-10T08:34:00.000-07:002009-10-10T09:31:33.832-07:00

Ingredients:4 cups siling labuyo (chili pepper), sliced and seeds removed2 cups thin coconut milk1 cup thick coconut milk1-2 cups alamang, fresh1/4 kilo pork liempo, diced3 cloves garlic, crushed1 onion, sliced thinlysaltProcedure1. Soak siling labuyo in water with salt for about 30 minutes. Rinse and drain. Set aside.2. Combine thin coconut milk, pork, alamang, onion, garlic, and salt in a

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0tag:blogger.com,1999:blog-5486546992082990643.post-73462101621113768262009-10-08T23:57:00.001-07:002009-10-10T09:51:47.958-07:00

Ingredients:1/2 kilo ampalaya(bitter gourd), cut thinly and diagonally100 grams pork belly, cubed2 eggs, beaten1 cup water1 small onion, sliced3 cloves garlic, mincedpatis or fish saucepork cube for seasoningoil for sauteingProcedure:1. Saute garlic in a pan until brown. Add onions.2. After 2 minutes, add tomatoes. Stir, then add pork and pork cube seasoning.3. Season with patis. Cook for

reelanhttp://www.blogger.com/profile/02931511440094291160noreply@blogger.com0